Kurt Schmidt
The modern, alternative atmosphere provides the perfect contrast to the sophisticated dishes created by young chef Kurt Schmidt at 99, a regular on the Latin America's 50 Best Restaurants list. Reserve a seat at the chef's counter to watch the kitchen team prepare the tasting menus. Seemingly simple dishes such as razor clams, grilled octopus, and pantrucas (a traditional Chilean soup) with rabbit are elevated through elegant presentation and flawless execution. The true stars, however, are the desserts. Prepare for the unexpected creations of Gustavo Sáez, named Latin America's Best Pastry Chef in 2016.
Your privacy choices 
