Tre Dita, located in The St. Regis Chicago, is Chef Evan Funke’s first Chicago restaurant—a Tuscan-inspired steakhouse where handmade pastas take center stage. Watch them crafted in the open “pasta lab” before savoring wood-fired steaks, seafood, and a 700-bottle all-Italian wine list, all against sweeping Lake Michigan and river views framed by 40-foot windows.

Restaurant Details

• Cuisine Type: Italian
• Website: https://www.treditarestaurant.com/
• Phone Number: (+1) 312-725-1724
• Additional details: Tre Dita is located on the 2nd floor of The St. Regis Chicago at 401 East Wacker Dr. Valet parking is available at the hotel entrance for US$36 with validation.

Hours of Operation

• Monday: 4:00pm to 9:30pm
• Tuesday: 4:00pm to 9:30pm
• Wednesday: 4:00pm to 9:30pm
• Thursday: 4:00pm to 9:30pm
• Friday: 4:00pm to 10:30pm
• Saturday: 2:00pm to 10:30pm
• Sunday: 2:00pm to 9:30pm